Mark Holm

Winemaker, began at Trentham Estate in 2012. He began his career as a cellar hand at Buronga Hill Winery in 2001 and progressed to assistant winemaker at Miranda Wines in Griffith in 2004. Markreturned to Buronga Hill Winery for a winemaking position in 2007 and graduated from Charles Sturt University in 2011 with a Bachelor of Applied Science, Wine Science.

Beacon Wines

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