River Retreat SAUVIGNON BLANC

Winemaking
The grapes were picked during the cool of the night, de-stemmed and pumped into the press. Only the best  quality free run juice was taken off, cold settled then later racked to ferment.  The ferment was carried out with selected yeast to enhance the Sauvignon Blanc varietal characters. Post fermentation, the wine was stabilised, clarified and bottled. 

The Wine
Light green showing lifted tropical fruit aromas with flavours of kiwi and passionfruit;  an easy drinking zesty style to enjoy on any occasion.

With Food
Delicious with seafood and light chicken dishes. 

Wine Information
Varietal/s:    Sauvignon Blanc
Region:    Murray Darling
Alc:    11.0% VOL
Acid:    5.7g/L
pH:    3.42